Our flagship dish is the Valencian chicken paella.

Ingredients: Valencian rice, seasonal vegetables, chicken, extra virgin olive oil, salt, saffron threads.

24,50€ p.p.

This is one of the recipes that best define Mediterranean cuisine. Also known as seafood paella, its flavor is iodized, since its main ingredient together with rice, shellfish, offers you that bite of the sea. It is one of the most requested dishes in coastal areas and in summer it is very common to eat it in front of the sea in a beach bar.

Ingredients: olive oil, prawns, mussels, cuttlefish, seasonal vegetables, salt, saffron, dried thyme, rosemary and round rice.

30,50€ p.p.

The mixed paella mixes the two flavors: that of meat and that of seafood. It is also one of the most popular dishes and is usually cooked in every house. Mainly the meat sauce is maintained and then the squid and prawns are added. It has a very tasty taste due to the marine ingredients that are also combined with the tenderness of the meat that acquires all the flavor. A perfect dish to go out to eat at any restaurant that never leaves the diner indifferent.

Ingredients: olive oil, chicken, prawns, mussels, cuttlefish, seasonal vegetables, salt, saffron, dried thyme, rosemary and round rice.

36,50€ p.p.

This variety in the original recipe is due, above all, to the vegetarian public. The number of people who refuse to eat animals and who have opted for this type of preparation to eat their paella is growing, thus not giving up the typical Spanish dish. A different combination that does not detract from the original dish and that you can try if you fancy a lighter lunch.

Ingredients: olive oil, seasonal vegetables, salt, saffron, dried thyme, rosemary and round rice.

18,50€ p.p.